Birthday! On Monday, Jon turned 28, and we celebrated with a day of hanging out and wandering around Brighton. Awesomely enough, the company he works for gives you a half day off on your birthday. Lucky duck.
We picked up a new pair of jeans for Jon (our new diet has solved most of his health problems and made him shed a couple of inches around the waist in the process, turning my already thin husband positively waif-like) and I gave him the fabulous watch he’s been wanting. We had a delicious sushi lunch at Yo! Sushi and an amazing steak dinner at a cute/weird little pub that evening with Jon’s parents and siblings. When we came home we toasted my favorite dude with some paleo-friendly brownies I made earlier that turned out astonishingly great (served with whipped coconut cream!). As you can see, most of Jon’s birthday revolved around eating. He’s pretty easy to please, when it comes down to it. And as far as I can tell he had a great day, which he 100% deserves.
Here’s to hoping 28 is a great year for Jon (and for me too, haha). Birthday, wooo!